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Batangas Eats | BUCHI-BUCHI

Batangas style buchi is a deep fried, crispy bite-sized pieces of sweetened camoteng kahoy locally known as balinghoy.

The sweetened “balinghoy” is wrapped into bite-sized pieces by a molded orange wrapper made up of flour and atsuete or annato as food color. Small enough to be eaten in one mouthful.

It is then cooked in a deep fryer for that  crispy enjoyable goodness.

It is a famous native snack best served with hot coffee.

Buchi buchi

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