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Batangas Eats | BUCHI-BUCHI

Batangas style buchi is a deep fried, crispy bite-sized pieces of sweetened camoteng kahoy locally known as balinghoy.

The sweetened “balinghoy” is wrapped into bite-sized pieces by a molded orange wrapper made up of flour and atsuete or annato as food color. Small enough to be eaten in one mouthful.

It is then cooked in a deep fryer for that  crispy enjoyable goodness.

It is a famous native snack best served with hot coffee.

Buchi buchi

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Barako PH is a Batangas-based digital marketing platform under Boomer Events and Production. The brand was created to promote and support local businesses in the Philippines through online marketing tools and services. Barako PH offers a wide range of services including website design and development, SEO, social media marketing, and online advertising. The company also provides a platform for businesses to connect with their customers and promote their products and services. Barako PH is committed to providing the best possible service to its clients and helping them grow their businesses.

Written by Barako PH Writers

Barako PH is a Batangas-based digital marketing platform under Boomer Events and Production. The brand was created to promote and support local businesses in the Philippines through online marketing tools and services. Barako PH offers a wide range of services including website design and development, SEO, social media marketing, and online advertising. The company also provides a platform for businesses to connect with their customers and promote their products and services. Barako PH is committed to providing the best possible service to its clients and helping them grow their businesses.

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